Menu Planning Committee
The Menu Planning Committee was formed as a sub committee of Food services Committee on March 20, 2019. Its goal is to take a deep look at our current food guidelines to see what improvements can be made. We are a panel of parents, experts, administrators and students that are passionate about evolving the school food program and bringing better quality food to the forefront.
Ann Carabillo (BOE)
Dave Nanarello (BOE)
Jayne-Marie Lockett (BOE)
Nerlyn Pierson (PTAC Health and Wellness co-chair)
Sara Seidelmann, MD
Elissa Diamond-Fields, DC (PTAC Health and Wellness co-chair)