As we begin the 2015‐16 school year, Greenwich Food Services would like to welcome you and our students back to school and update you on our menu planning strategies for the school year.
Greenwich Food services remains committed to serving nutritious breakfast (where available) and lunch meals to students in the 2015‐16 school year. The following menu planning strategies will continue across all Greenwich schools:
- An abundance of fresh fruits and vegetables will be made available daily.
- Low‐fat white, skim white and skim chocolate milk will be offered daily.
- Flavorful entrees utilizing lean beef, chicken, turkey, low‐fat cheese, or beans will be served on a regular basis.
- All grains offered in the K-8 school cafeterias will be whole grain.