Honors Culinary Skills
Full Year Course
Prerequisite: 1 1/2 credits from Cardinal Cooks and 1 credit from Advanced Cardinal Cooks with a grade of B or higher.
Honors Culinary Skills is a food preparation course with laboratory experiences designed to develop basic cooking methods and culinary techniques in food production.
Honors Culinary Skills course is a food preparation curriculum from Norwalk Technical College.
The emphasis in Honors Culinary Skills will employ standard techniques with special attention to commercial and quanity preparation, tool and equipment use, weights and measures.